Search Results for "cookery"
Food, glorious food
history of scienceEllen Embleton tucks into the culinary content of Ä¢¹½ÊÓÆµ's collections, and discovers some unusual experiments in cookery.
Tajine and turnips
history of scienceLouisiane Ferlier finds a recipe for turnip bread, and a description of Moroccan cuisine by Royal Society clerk Jezreel Jones, in the early days of our Philosophical Transactions journal.
How not to cook your goose
history of scienceRead more about a bizarre example of an experimental cooking technique found in our book collections.